High dietary ratio of omega‐6 to omega‐3 polyunsaturated acids during pregnancy and prevalence of post‐partum depression

Observational studies suggest association between low concentrations of omega‐3 family fatty acids and greater risk for post‐partum depression (PPD). The objective was to investigate the effect of unbalanced dietary intake of omega‐6/omega‐3 ratio >9:1 in the prevalence for PPD. The study compris...

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Vydáno v:Matern Child Nutr
Hlavní autoři: da Rocha, Camilla M.M., Kac, Gilberto
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2010
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860680/
https://ncbi.nlm.nih.gov/pubmed/22136220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2010.00256.x
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