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Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco‐2 cell culture model
Iron deficiency anaemia is arguably the most important public health problem in developing countries. In Sub‐Saharan Africa, iron deficiency anaemia has largely been attributed to poor infant feeding practices where complementary foods low in iron bioavailability are offered to at‐risk infants. Home...
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| Publicado no: | Matern Child Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860621/ https://ncbi.nlm.nih.gov/pubmed/19292749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2008.00155.x |
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