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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the presen...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Glahn, Raymond, Tako, Elad, Hart, Jonathan, Haas, Jere, Lung’aho, Mercy, Beebe, Steve
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2017
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537901/
https://ncbi.nlm.nih.gov/pubmed/28754026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070787
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