Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Lignende værker

• Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
  af: Raymond Glahn, et al.
  Udgivet: (2017-07-01)
• Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability from Markets and Breeder Collections in East Africa
  af: Glahn, Raymond, et al.
  Udgivet: (2020)
• Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
  af: Tako, Elad, et al.
  Udgivet: (2014)
• Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women
  af: Luna, Sarah V, et al.
  Udgivet: (2020)
• Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gallus gallus</it>) and an in vitro digestion/Caco-2 model
  af: Glahn Raymond P, et al.
  Udgivet: (2011-10-01)