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Screening for anti‐nutritional compounds in complementary foods and food aid products for infants and young children
A range of compounds with negative nutritional impact – ‘anti‐nutrients’ – are found in most plant foods. The contents of anti‐nutrients in processed foods depend on the ingredients and processing. Anti‐nutrients in complementary foods for children can have a negative impact on nutritional status. T...
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| Publicado no: | Matern Child Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860611/ https://ncbi.nlm.nih.gov/pubmed/23167584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2012.00449.x |
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