Screening for anti‐nutritional compounds in complementary foods and food aid products for infants and young children

A range of compounds with negative nutritional impact – ‘anti‐nutrients’ – are found in most plant foods. The contents of anti‐nutrients in processed foods depend on the ingredients and processing. Anti‐nutrients in complementary foods for children can have a negative impact on nutritional status. T...

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Bibliografiska uppgifter
I publikationen:Matern Child Nutr
Huvudupphovsmän: Roos, Nanna, Sørensen, Jens Christian, Sørensen, Hilmer, Rasmussen, Søren Kjærsgaard, Briend, André, Yang, Zhenyu, Huffman, Sandra L.
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2012
Ämnen:
Original Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860611/
https://ncbi.nlm.nih.gov/pubmed/23167584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2012.00449.x
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