Proteomics-Based Mechanistic Investigation of Escherichia coli Inactivation by Pulsed Electric Field

The pulsed electric field (PEF) technology has been widely applied to inactivate pathogenic bacteria in food products. Though irreversible pore formation and membrane disruption is considered to be the main contributing factor to PEF’s sterilizing effects, the exact molecular mechanisms remain poorl...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Liu, Zhenyu, Zhao, Lingying, Zhang, Qin, Huo, Nan, Shi, Xiaojing, Li, Linwei, Jia, Liyan, Lu, Yuanyuan, Peng, Yong, Song, Yanbo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6857472/
https://ncbi.nlm.nih.gov/pubmed/31781086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02644
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