Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue

SCOPE: Observational studies have associated consumption of cruciferous vegetables with reduced risk of prostate cancer. This effect has been associated with the degradation products of glucosinolates—thioglycosides that accumulate within crucifers. The possible role of S‐methyl cysteine sulfoxide,...

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Detaylı Bibliyografya
Yayımlandı:Mol Nutr Food Res
Asıl Yazarlar: Coode‐Bate, Jack, Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Dainty, Jack R., Maicha, Jean‐Bapiste, Beasy, Gemma, Traka, Maria H., Mills, Robert D., Ball, Richard Y., Mithen, Richard F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6856681/
https://ncbi.nlm.nih.gov/pubmed/31410992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900461
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