Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

SCOPE: Broccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced level...

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Bibliografische gegevens
Gepubliceerd in:Mol Nutr Food Res
Hoofdauteurs: Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Traka, Maria H., Tapp, Henri, Dainty, Jack R., Mithen, Richard F.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2018
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Research Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175108/
https://ncbi.nlm.nih.gov/pubmed/29266773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700911
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