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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli
SCOPE: Broccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced level...
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| Publicado no: | Mol Nutr Food Res |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6175108/ https://ncbi.nlm.nih.gov/pubmed/29266773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700911 |
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