Sivapalan, T., Melchini, A., Saha, S., Needs, P. W., Traka, M. H., Tapp, H., . . . Mithen, R. F. (2018). Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli. Mol Nutr Food Res.
Citação norma ChicagoSivapalan, Tharsini, Antonietta Melchini, Shikha Saha, Paul W. Needs, Maria H. Traka, Henri Tapp, Jack R. Dainty, and Richard F. Mithen. "Bioavailability of Glucoraphanin and Sulforaphane From High‐Glucoraphanin Broccoli." Mol Nutr Food Res 2018.
ציטוט MLASivapalan, Tharsini, et al. "Bioavailability of Glucoraphanin and Sulforaphane From High‐Glucoraphanin Broccoli." Mol Nutr Food Res 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.