Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

SCOPE: Broccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced level...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Mol Nutr Food Res
Main Authors: Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Traka, Maria H., Tapp, Henri, Dainty, Jack R., Mithen, Richard F.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Research Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175108/
https://ncbi.nlm.nih.gov/pubmed/29266773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700911
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