Caricamento...
Nanobubbles in Reconstituted Lyophilized Formulations: Interaction with Proteins and Mechanism of Formation
Reconstitution of lyophilized disaccharide formulations results in the formation of nano-sized air bubbles that persist in suspension for weeks. If proteins are present, interactions with nanobubbles may cause loss of monomeric protein and formation of sub-visible particles. The goals of this work a...
Salvato in:
| Pubblicato in: | J Pharm Sci |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6851470/ https://ncbi.nlm.nih.gov/pubmed/31095959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.xphs.2019.05.005 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|