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Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder

This work aimed to determine the influence of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia (BFU) powder. For this purpose, fine powder (FP) and two superfine powders (SPs) were obtained via superfine and conventional grinding methods. T...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Li, Cai‐xia, Liu, Ying‐ying, Feng, Hai‐sheng, Ma, Shi‐zhen
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848833/
https://ncbi.nlm.nih.gov/pubmed/31763003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1203
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