The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanum

Tetrastigma hemsleyanum is traditionally used as a folk medicine and functional food in China. Its extracts have been confirmed to have many bioactivities. However, the effect of extracting temperature on its bioactivity has not been reported. In this research, the total flavonoids content (TFC), to...

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Publicat a:Food Sci Nutr
Autors principals: Liu, Yangyang, Ye, Xiang, Li, Yonglu, Chu, Qiang, Yu, Lushuang, Chen, Wen, Jia, Ruoyi, Jiang, Yong, Zheng, Xiaodong
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848824/
https://ncbi.nlm.nih.gov/pubmed/31763013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1221
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