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The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanum
Tetrastigma hemsleyanum is traditionally used as a folk medicine and functional food in China. Its extracts have been confirmed to have many bioactivities. However, the effect of extracting temperature on its bioactivity has not been reported. In this research, the total flavonoids content (TFC), to...
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| Udgivet i: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848824/ https://ncbi.nlm.nih.gov/pubmed/31763013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1221 |
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