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The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanum
Tetrastigma hemsleyanum is traditionally used as a folk medicine and functional food in China. Its extracts have been confirmed to have many bioactivities. However, the effect of extracting temperature on its bioactivity has not been reported. In this research, the total flavonoids content (TFC), to...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848824/ https://ncbi.nlm.nih.gov/pubmed/31763013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1221 |
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