Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Staphylococcus aureus is a bacterial pathogen that causes food poisoning, various infections, and sepsis. Effective strategies and new drugs are needed to control S. aureus associated infections due to the emergence and rapid dissemination of antibiotic resistance. In the present study, the antibact...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Wu, Shuai-Cheng, Yang, Zhi-Qiang, Liu, Fei, Peng, Wen-Jing, Qu, Shao-Qi, Li, Qian, Song, Xiang-Bin, Zhu, Kui, Shen, Jian-Zhong
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848462/
https://ncbi.nlm.nih.gov/pubmed/31749783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02489
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