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Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice
Food contaminated with pathogenic bacteria such as Staphylococcus aureus (S. aureus), represents a serious health risk to human beings. Totarol is an antibacterial novel phenolic diterpenes. In present study, the antibacterial activity of totarol against S. aureus was investigated in a food system....
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821648/ https://ncbi.nlm.nih.gov/pubmed/29487434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-3000-2 |
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