Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Staphylococcus aureus is a bacterial pathogen that causes food poisoning, various infections, and sepsis. Effective strategies and new drugs are needed to control S. aureus associated infections due to the emergence and rapid dissemination of antibiotic resistance. In the present study, the antibact...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Wu, Shuai-Cheng, Yang, Zhi-Qiang, Liu, Fei, Peng, Wen-Jing, Qu, Shao-Qi, Li, Qian, Song, Xiang-Bin, Zhu, Kui, Shen, Jian-Zhong
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848462/
https://ncbi.nlm.nih.gov/pubmed/31749783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02489
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