In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum

Por Wang, Dan, Zhang, Tiehua, Ye, Haiqing, Hao, Hongwei, Zhang, Hongxing, Zhao, Changhui
Publicado no Food Sci Nutr (2020)

Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol

Por Yang, Ruishu, Wang, Cuina, Ye, Haiqing, Gao, Feng, Cheng, Jianjun, Zhang, Tiehua, Guo, Mingruo
Publicado no Food Sci Nutr (2019)

Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

Por Shi, Ce, Che, Meiyao, Zhang, Xiaowei, Liu, Zuojia, Meng, Rizeng, Bu, Xiujuan, Ye, Haiqing, Guo, Na
Publicado no J Food Sci Technol (2018)

The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus

Por Yang, Yang, Zhao, Changhui, Diao, Mengxue, Zhong, Shuning, Sun, Maocheng, Sun, Bo, Ye, Haiqing, Zhang, Tiehua
Publicado no Molecules (2018)

Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease

Por Wang, Wei, Li, Qian, Chai, Wenhui, Sun, Chunyan, Zhang, Tiehua, Zhao, Changhui, Yuan, Yuan, Wang, Xinyu, Liu, Huiqin, Ye, Haiqing
Publicado no Food Sci Nutr (2019)