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Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
In this study, the effect of supplementing wheat germ in the formulation of tarhana, a fermented Turkish soup, was investigated to determine the physicochemical, functional, powder, and sensory properties. For this purpose, wheat germ was added to the tarhana formulation using five different replace...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838409/ https://ncbi.nlm.nih.gov/pubmed/31749467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03989-y |
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