Cita APA

Çalışkan Koç, G., & Özçıra, N. (2019). Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. J Food Sci Technol.

Chicago Style Citation

Çalışkan Koç, Gülşah, i Neslihan Özçıra. "Chemical Composition, Functional, Powder, and Sensory Properties of Tarhana Enriched With Wheat Germ." J Food Sci Technol 2019.

Cita MLA

Çalışkan Koç, Gülşah, i Neslihan Özçıra. "Chemical Composition, Functional, Powder, and Sensory Properties of Tarhana Enriched With Wheat Germ." J Food Sci Technol 2019.