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Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillation
Rosemary essential oil has many compounds suitable for use in the food, cosmetics and pharmaceuticals industries. This study aimed to evaluate vacuum fractional distillation to separate and purify components of rosemary oil, also to observe the distillation patterns. The light terpenes (α-pinene, my...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838235/ https://ncbi.nlm.nih.gov/pubmed/31749490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04013-z |
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