Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillation

Rosemary essential oil has many compounds suitable for use in the food, cosmetics and pharmaceuticals industries. This study aimed to evaluate vacuum fractional distillation to separate and purify components of rosemary oil, also to observe the distillation patterns. The light terpenes (α-pinene, my...

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Bibliografiska uppgifter
I publikationen:J Food Sci Technol
Huvudupphovsmän: Silvestre, Wendel Paulo, Medeiros, Fernanda Rilo, Agostini, Fabiana, Toss, Daniel, Pauletti, Gabriel Fernandes
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2019
Ämnen:
Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838235/
https://ncbi.nlm.nih.gov/pubmed/31749490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04013-z
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