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Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
BACKGROUND: Natural antioxidant products are increasingly being used to treat various pathological liver conditions considering the role of oxidative stress in their pathogenesis. Rosemary essential oil has already being used as a preservative in food industry due to its antioxidant and antimicrobia...
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| Publicado no: | BMC Complement Altern Med |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4227022/ https://ncbi.nlm.nih.gov/pubmed/25002023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-225 |
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