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Determination of oxidative protein modifications using mass spectrometry
Numerous oxidative modifications to proteins and amino acids have been identified with most susceptible, to varying degrees, of some form of oxidative modification. The consequence of oxidation on protein structure and function reveals that some of these modifications are functionally important. The...
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| Udgivet i: | Redox Rep |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6837444/ https://ncbi.nlm.nih.gov/pubmed/24702029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1351000214Y.0000000089 |
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