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Caloric restriction and redox state: Does this diet increase or decrease oxidant production?
Calorie restriction (CR) is well established to enhance the lifespan of a wide variety of organisms, although the mechanisms are still being uncovered. Recently, some authors have suggested that CR acts through hormesis, enhancing the production of reactive oxygen species (ROS), activating stress re...
保存先:
| 出版年: | Redox Rep |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6837320/ https://ncbi.nlm.nih.gov/pubmed/22195991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1351000211Y.0000000014 |
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