Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp

The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure...

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Veröffentlicht in:Foods
Hauptverfasser: Liu, Jie, Wang, Rongrong, Wang, Xinyu, Yang, Lvzhu, Shan, Yang, Zhang, Qun, Ding, Shenghua
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835810/
https://ncbi.nlm.nih.gov/pubmed/31658787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100472
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