Liu, J., Wang, R., Wang, X., Yang, L., Shan, Y., Zhang, Q., & Ding, S. (2019). Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp. Foods.
Chicago Style CitationLiu, Jie, Rongrong Wang, Xinyu Wang, Lvzhu Yang, Yang Shan, Qun Zhang, i Shenghua Ding. "Effects of High-Pressure Homogenization On the Structural, Physical, and Rheological Properties of Lily Pulp." Foods 2019.
Cita MLALiu, Jie, et al. "Effects of High-Pressure Homogenization On the Structural, Physical, and Rheological Properties of Lily Pulp." Foods 2019.
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