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Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure...
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| Wydane w: | Foods |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835810/ https://ncbi.nlm.nih.gov/pubmed/31658787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100472 |
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