Nalaganje...
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
Gelatin (G) was extracted from the skin of Atlantic cod at different pH of the aqueous phase (pH 3, 4, 5, 8 and 9) and at a temperature of 50 ± 1 °C. The yield of gelatin (G3, G4, G5, G8, and G9, respectively) was 49–55% of the dry raw material. The influence of extraction pH on the physicochemical...
Shranjeno v:
| izdano v: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835541/ https://ncbi.nlm.nih.gov/pubmed/31640195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101724 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|