Cargando...
Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure
General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide–gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan–gelatin, chitosan–gelatin and sodium alginate–gelatin complexes. A...
Guardado en:
| Publicado en: | Polymers (Basel) |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7077483/ https://ncbi.nlm.nih.gov/pubmed/31991901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020266 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|