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Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide–gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan–gelatin, chitosan–gelatin and sodium alginate–gelatin complexes. A...

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Détails bibliographiques
Publié dans:Polymers (Basel)
Auteurs principaux: Derkach, Svetlana R., Kuchina, Yuliya A., Kolotova, Daria S., Voron’ko, Nikolay G.
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077483/
https://ncbi.nlm.nih.gov/pubmed/31991901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020266
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