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Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure
General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide–gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan–gelatin, chitosan–gelatin and sodium alginate–gelatin complexes. A...
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| Опубликовано в: : | Polymers (Basel) |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7077483/ https://ncbi.nlm.nih.gov/pubmed/31991901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020266 |
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