טוען...
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
Gelatin (G) was extracted from the skin of Atlantic cod at different pH of the aqueous phase (pH 3, 4, 5, 8 and 9) and at a temperature of 50 ± 1 °C. The yield of gelatin (G3, G4, G5, G8, and G9, respectively) was 49–55% of the dry raw material. The influence of extraction pH on the physicochemical...
שמור ב:
| הוצא לאור ב: | Polymers (Basel) |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835541/ https://ncbi.nlm.nih.gov/pubmed/31640195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101724 |
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