Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin

Saccharomyces boulardii is a unique species of yeast previously characterized as a probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of the most common prebiotics that exhibit twisted hydrocolloidal properties in dairy products. The present study was designed...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Sarwar, Abid, Aziz, Tariq, Al-Dalali, Sam, Zhao, Xiao, Zhang, Jian, ud Din, Jalal, Chen, Chao, Cao, Yongqiang, Yang, Zhennai
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835504/
https://ncbi.nlm.nih.gov/pubmed/31658700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100468
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