एपीए उद्धरण

Sarwar, A., Aziz, T., Al-Dalali, S., Zhao, X., Zhang, J., ud Din, J., . . . Yang, Z. (2019). Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin. Foods.

शिकागो स्टाइल उद्धरण

Sarwar, Abid, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, और Zhennai Yang. "Physicochemical and Microbiological Properties of Synbiotic Yogurt Made With Probiotic Yeast Saccharomyces Boulardii in Combination With Inulin." Foods 2019.

एमएलए उद्धरण

Sarwar, Abid, et al. "Physicochemical and Microbiological Properties of Synbiotic Yogurt Made With Probiotic Yeast Saccharomyces Boulardii in Combination With Inulin." Foods 2019.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.