Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt

The present study was designed to investigate the effects of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt. Frozen yogurt was prepared with different types of probiotic (Lactobacillus acidophilus and Bifidobacterium lactis) along with yogurt starter cul...

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Bibliographic Details
Published in:Food Nutr Res
Main Authors: Muzammil, Hafiz Shehzad, Rasco, Barbara, Sablani, Shyam
Format: Artigo
Language:Inglês
Published: Taylor & Francis 2017
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5345597/
https://ncbi.nlm.nih.gov/pubmed/28326004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1290314
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