Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose–Response Pilot Study

Plant sterols (PS) are oxidized to PS oxidation products (POP). This study quantified the change in serum POP compared to cholesterol oxidation products (COP) after the intake of increasing POP doses. This was a double-blind, randomized, placebo-controlled, dose‒response pilot study with healthy ind...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Lin, Yuguang, Koppenol, Wieneke P., Knol, Diny, Vermeer, Mario A., Hiemstra, Harry, Friedrichs, Silvia, Lütjohann, Dieter, Trautwein, Elke A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835335/
https://ncbi.nlm.nih.gov/pubmed/31575059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102319
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