Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review

Por Lin, Yuguang, Knol, Diny, Trautwein, Elke A.
Publicado no Eur J Lipid Sci Technol (2016)

Triterpenic Acids Present in Hawthorn Lower Plasma Cholesterol by Inhibiting Intestinal ACAT Activity in Hamsters

Por Lin, Yuguang, Vermeer, Mario A., Trautwein, Elke A.
Publicado em 2011

A Reappraisal of the Mechanism by Which Plant Sterols Promote Neutral Sterol Loss in Mice

Por Brufau, Gemma, Kuipers, Folkert, Lin, Yuguang, Trautwein, Elke A., Groen, Albert K.
Publicado em 2011

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations

Por Jacobs, Doris M., Smolders, Lotte, Lin, Yuguang, de Roo, Niels, Trautwein, Elke A., van Duynhoven, John, Mensink, Ronald P., Plat, Jogchum, Mihaleva, Velitchka V.
Publicado no Front Mol Biosci (2017)