Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose–Response Pilot Study

Plant sterols (PS) are oxidized to PS oxidation products (POP). This study quantified the change in serum POP compared to cholesterol oxidation products (COP) after the intake of increasing POP doses. This was a double-blind, randomized, placebo-controlled, dose‒response pilot study with healthy ind...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Lin, Yuguang, Koppenol, Wieneke P., Knol, Diny, Vermeer, Mario A., Hiemstra, Harry, Friedrichs, Silvia, Lütjohann, Dieter, Trautwein, Elke A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835335/
https://ncbi.nlm.nih.gov/pubmed/31575059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102319
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