Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

AIM: To determine major sources of microbially produced geosmin in the commercially important aquaculture fish species tilapia. METHODS AND RESULTS: Abundance and composition of geosmin-producing bacteria in water and fish biosphere (intestine, digesta, and fins) of Nile tilapia (Oreachromis nilotic...

詳細記述

保存先:
書誌詳細
出版年:Front Microbiol
主要な著者: Lukassen, Mie B., de Jonge, Nadieh, Bjerregaard, Sabine M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael A., David, Gianmarco S., da Silva, Reinaldo J., Nielsen, Jeppe L.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2019
主題:
Microbiology
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835154/
https://ncbi.nlm.nih.gov/pubmed/31736894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02447
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料