Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

The aim of this study was to isolate Enterococcus faecium from raw milk samples, to characterize its antimicrobial metabolites, and to evaluate its viability in a probiotic Minas Frescal cheese. For this, antagonist activity against Listeria monocytogenes, safety aspects and biochemical, genotypic,...

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Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Schittler, Liziane, Perin, Luana Martins, de Lima Marques, Juliana, Lando, Vanessa, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto, da Silva, Wladimir Padilha
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2019
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6828875/
https://ncbi.nlm.nih.gov/pubmed/31741537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03985-2
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