Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

The aim of this study was to isolate Enterococcus faecium from raw milk samples, to characterize its antimicrobial metabolites, and to evaluate its viability in a probiotic Minas Frescal cheese. For this, antagonist activity against Listeria monocytogenes, safety aspects and biochemical, genotypic,...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Schittler, Liziane, Perin, Luana Martins, de Lima Marques, Juliana, Lando, Vanessa, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto, da Silva, Wladimir Padilha
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6828875/
https://ncbi.nlm.nih.gov/pubmed/31741537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03985-2
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