Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil

The use of lemongrass oil as food preservative present great potential, however it has high volatility and intense aroma, making them limited to be used as food additives. Microencapsulation processes become interesting alternatives to overcome these issues. This work investigated the influence of t...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Carvalho, Gabriel Ribeiro, Fernandes, Regiane Victória de Barros, de Castro e Silva, Priscila, Dessimoni, Anelise Lima de Abreu, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela, Botrel, Diego Alvarenga
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6828869/
https://ncbi.nlm.nih.gov/pubmed/31741521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03969-2
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky