Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil

The use of lemongrass oil as food preservative present great potential, however it has high volatility and intense aroma, making them limited to be used as food additives. Microencapsulation processes become interesting alternatives to overcome these issues. This work investigated the influence of t...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Carvalho, Gabriel Ribeiro, Fernandes, Regiane Victória de Barros, de Castro e Silva, Priscila, Dessimoni, Anelise Lima de Abreu, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela, Botrel, Diego Alvarenga
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2019
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6828869/
https://ncbi.nlm.nih.gov/pubmed/31741521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03969-2
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