Properties of spray-dried fish oil with different carbohydrates as carriers

This study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil. A completely randomized design was used to evaluate the influence of the type of material on the properties of the microparticles. Hygroscopi...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Botrel, Diego Alvarenga, Borges, Soraia Vilela, Yoshida, Maria Irene, Feitosa, Judith Pessoa de Andrade, Fernandes, Regiane Victória de Barros, de Souza, Hugo Junior Barboza, de Paula, Regina Célia Monteiro
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5685997/
https://ncbi.nlm.nih.gov/pubmed/29184223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2877-0
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