Properties of spray-dried fish oil with different carbohydrates as carriers

This study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil. A completely randomized design was used to evaluate the influence of the type of material on the properties of the microparticles. Hygroscopi...

詳細記述

保存先:
書誌詳細
出版年:J Food Sci Technol
主要な著者: Botrel, Diego Alvarenga, Borges, Soraia Vilela, Yoshida, Maria Irene, Feitosa, Judith Pessoa de Andrade, Fernandes, Regiane Victória de Barros, de Souza, Hugo Junior Barboza, de Paula, Regina Célia Monteiro
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2017
主題:
Original Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5685997/
https://ncbi.nlm.nih.gov/pubmed/29184223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2877-0
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