Antioxidant Evaluation of Extracts of Pecan NutShell (Carya illinoensis) in Soybean Biodiesel B100

Biodiesel is subject to radical reactions that promote degradation. To decrease the speed of these degradation reactions and increase oxidative stability, either natural or synthetic antioxidants are added to biodiesel. Thus, the objective of this study is to evaluate the effect of extracts of pecan...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Glob Chall
Egile Nagusiak: do Amaral, Alexandra Aparecida, Schuster, Geciele Caroline, Boschen, Nayara Lais, Benvegnú, Dalila Moter, Wyzykowski, Jair, Pinto Rodrigues, Paulo Rogério, Gallina, André Lazarin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Full Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6827530/
https://ncbi.nlm.nih.gov/pubmed/31692959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/gch2.201900001
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