Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by its five main domesticated species, namely Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens. The genetic diversity in Capsicum of...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Mohd Hassan, Norazian, Yusof, Nurul Asyiqin, Yahaya, Amirah Fareeza, Mohd Rozali, Nurul Nasyitah, Othman, Rashidi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6827103/
https://ncbi.nlm.nih.gov/pubmed/31600964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8100469
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