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Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259627/ https://ncbi.nlm.nih.gov/pubmed/21336241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16021710 |
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