The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses

BACKGROUND: The nitrogen isotope ratio (NIR) is a promising index of traditional food intake for an Alaska Native (Yup'ik) population, which can be measured in blood and hair. However, the NIR has not been calibrated to high-quality measures of Yup'ik traditional food intake. OBJECTIVES: O...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr
Egile Nagusiak: Choy, Kyungcheol, Nash, Sarah H, Hill, Courtney, Bersamin, Andrea, Hopkins, Scarlett E, Boyer, Bert B, O'Brien, Diane M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Nutritional Epidemiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6825821/
https://ncbi.nlm.nih.gov/pubmed/31268149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz144
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