Identification of Elongase Genes Mediating Branched Chain Fatty Acid Elongation (P08-108-19)

OBJECTIVES: Saturated branched chain fatty acids (BCFA) terminating with either an isopropyl or sec-butyl group, are common bioactive food components consumed from beef, fish, and dairy products. Little is known about their endogenous metabolism and the enzymes mediating their interconversion. Our m...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Kothapalli, Sesha Durga Kumar, Wang, Zhen, Wang, Dong Hao, Park, Hui Gyu, Yan, Yuanyuan, Goykhman, Yuliya, Lawrence, Peter, Brenna, J Thomas
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Energy and Macronutrient Metabolism
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818819/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-108-19
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