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Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits

The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha. The mycotoxin extractions were performed using the “Quick Easy Cheap Effective Rugged Safe” Method (QuEChERS) and the extract measured...

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Detalhes bibliográficos
Publicado no:Toxicol Rep
Main Authors: Al Jabir, Muna, Barcaru, Andrei, Latiff, Aishah, Jaganjac, Morana, Ramadan, Gouda, Horvatovich, Peter
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6816139/
https://ncbi.nlm.nih.gov/pubmed/31673499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2019.09.009
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